E3S Web of Conferences

The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

Ekaterina Lupova and Dmitry Vinogradov

E3S Web Conf., 285 (2021) 05013

Published online: 06 July 2021

DOI: 10.1051/e3sconf/202128505013

Ekaterina Lupova

Dmitry Vinogradov

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