E3S Web of Conferences

Formula optimization of Cordyceps Flower beverage based on sensory analysis experiments

Hui-hui Li, Rong Huang and Ming-chen Li

E3S Web Conf., 292 (2021) 03079

Published online: 09 September 2021

DOI: 10.1051/e3sconf/202129203079

Hui-hui Li

Rong Huang

Ming-chen Li

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