E3S Web Conf.
Volume 292, 20212021 2nd International Conference on New Energy Technology and Industrial Development (NETID 2021)
|Number of page(s)||4|
|Section||Environmental Sustainable Development and Industrial Transformation|
|Published online||09 September 2021|
Formula optimization of Cordyceps Flower beverage based on sensory analysis experiments
1 College of Food Technology, Wuhan Business University, Wuhan, China
2 Vegetarian Institute of Wuhan, Wuhan Business University, Wuhan, China
* Corresponding author: firstname.lastname@example.org
Cordyceps flower is a new resource as a food and drug, which has a broad market prospect. The paper using Cordyceps flower sporocarp as raw material and adopting sensory results as evaluation criteria, through single factor and orthogonal experiments optimize cordyceps flower beverage formula. The results show that Cordyceps powder should be first leached in a water bath at 80℃ for 15 min at a feed-liquid ratio of 1:30. After centrifugation and filtration, cordyceps flower liquid was obtained. Then the liquid should be reconstitute into 30% diluent. Third, adding 0.04% aspartame, 0.06% citric acid and 0.1% sodium carboxyl methyl cellulose (CMC), a tasty and nutritious cordyceps flower beverage was developed ultimately.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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