E3S Web of Conferences

Microwave installation for accelerating the process of salting the food products

Dmitrii Poruchikov, Irina Ershova, Alexey Vasiliev, Gennady Samarin, Viacheslav Ruzhyev, Dmitry Normov and Alexander Zhukov

E3S Web Conf., 161 (2020) 01048

Published online: 15 April 2020

DOI: 10.1051/e3sconf/202016101048

Dmitrii Poruchikov

Irina Ershova

Alexey Vasiliev

Gennady Samarin

Viacheslav Ruzhyev

Dmitry Normov

Alexander Zhukov

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)