| Issue |
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
|
|
|---|---|---|
| Article Number | 01048 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/202016101048 | |
| Published online | 15 April 2020 | |
Microwave installation for accelerating the process of salting the food products
1 FSAC VIM, 109428, Moscow, Russian Federation
2 FSBEI HE SPb SAU, 109428, Saint-Petersburg, Russian Federation
3 FSBEI HE Kuban SAU, 109428, Krasnodar, Russian Federation
4 Velikie Luki SAA, 109428, Pskov region, Velikie Luki, Russian Federation
* Corresponding author: dv.poruchikov@yandex.ru
This article contains a description of the developed installation for salting and heat treatment of raw meat, which allows accelerate the salting process due to electrophysical effects. To provide the population with quality products from small-sized meat raw materials with reduced energy consumption, it is necessary to create rational conditions for their processing, ensuring the intensification of production processes based on the use of non-traditional types of energy carriers, and in particular electromagnetic waves of ultrahigh frequency. When raw materials are introduced into the resonator chamber in the developed installation, a traveling component appears in the standing wave, which transfers energy from the source to the raw material, which ensures its heating.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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