| Issue |
E3S Web Conf.
Volume 185, 2020
2020 International Conference on Energy, Environment and Bioengineering (ICEEB 2020)
|
|
|---|---|---|
| Article Number | 04012 | |
| Number of page(s) | 4 | |
| Section | Chemical Engineering and Food Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202018504012 | |
| Published online | 01 September 2020 | |
Effects of Dietary Fiber from Corn Husks on Hyperlipidemia prevention in Trans-fatty Acids fed Mice
School of Basic Medicine of Changsha Medical University, Changsha, Hunan, 410219, China
* Corresponding author: forwork99@sina.com
To evaluate the effects of dietary fiber from corn husks on hyperlipidemia, the hyperlipidemia model of mice was induced by trans-fatty acids diet,and the mice were randomly divided into the blank control group, the high fat control group(TFA group) and the low, middle and high dose group (2.5,5.0,10.0 G / kg) of dietary fiber from corn husks. Except the blank control group, the mice were fed with high fat diet. The body mass, serum total cholesterol, triglyceride, low density lipoprotein(LDL) and high density lipoprotein(HDL) were measured. The intake of trans-fatty acids resulted in a significant increase in the body weight, serum total cholesterol, triglyceride and LDL(P<0.01), HDL level was significantly lower(P<0.01). Corn husks dietary fiber intervention can reduce the body weight of mice, the serum total cholesterol, triglyceride, LDL concentration and increase HDL concentration. The difference between the high-dose group and the TFA group was significant(P<0.01), and the intervention effect was best in the group with high dose of corn husks dietary fiber. Corn husks dietary fiber can effectively reduce blood lipid in hyperlipidemia mode mice.
© The Authors, published by EDP Sciences, 2020
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