Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
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Article Number | 03013 | |
Number of page(s) | 10 | |
Section | Highly Productive Agroecosystems and Environmental Safety | |
DOI | https://doi.org/10.1051/e3sconf/202126203013 | |
Published online | 24 May 2021 |
Agri-food market of the region: strategic analysis and development prospects
1 Kabardino - Balkarian State Agricultural University named after V.M. Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
2 Gorsky State Agrarian University, Vladikavkaz, Russia
* Corresponding author: gyatov.anzor@bk.ru
The agri-food market is distinguished by a high degree of dependence on external factors, such as climatic and weather conditions, uneven supply and demand for agricultural products due to the seasonality of production, which explains the dynamism and instability of this market segment. [1] Due to the indicated reasons, the process of current and strategic planning, analysis, determination of development prospects, is an integral part of agricultural production. The article studies the state of the agri-food market of the Kabardino-Balkarian Republic on the scale of the North Caucasian Federal District. The dynamics of the indicators of the produced crop and livestock products in the context of the regions of the NCFD are considered and analyzed, the comparative characteristics of the analyzed values are performed. The results of the analytical study made it possible to build a SWOT analysis model, which identifies the strengths and weaknesses of the agri-food market of the Kabardino-Balkarian Republic, as well as the opportunities and threats of its development.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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