Issue |
E3S Web Conf.
Volume 264, 2021
International Scientific Conference “Construction Mechanics, Hydraulics and Water Resources Engineering” (CONMECHYDRO - 2021)
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Article Number | 04065 | |
Number of page(s) | 9 | |
Section | Mechanization, Electrification of Agriculture and Renewable Energy Sources | |
DOI | https://doi.org/10.1051/e3sconf/202126404065 | |
Published online | 02 June 2021 |
Physical-mechanical and technological properties of eroded soils
1 Karshi Engineering Economic Institute, Karshi Uzbekistan
2 Tashkent Institute of Irrigation and Agricultural Mechanization Engineers, Tashkent, Uzbekistan
3 Karshi branch of Tashkent Institute of Irrigation and Agricultural Mechanization Engineers
* Corresponding author: bahadir.mirzaev@bk.ru
The research aims to study and analyze the physical-mechanical and technological properties of eroded soils in Uzbekistan. The data on the susceptibility of water erosion to sloping lands is presented. The average monthly indicators of precipitation over the last ten years in Uzbekistan are analyzed. The results of determining the moisture, density, and hardness of the soil of slopes are presented. It has been established that with the traditional technology of tillage on moisture, density, and other technical properties of soil of slopes, water erosion and slope of fields have a significant effect. The physical-mechanical and technological properties of soil of the arable and subsurface layers of the soil of the top, the middle and lower part of the slope in spring and after grain harvesting differs significantly: in the spring period, the moisture of soil layers 0-10; 10-20; 30-40; 40-50 and 50-60 cm of the lower part of the slope is more moisture content of these layers of the top respectively, 1.16; 1.24; 1.1; 1.4; 1.54 and 2.15 times. Approximately such a picture of moisture is preserved after grain harvesting as well.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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