Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
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Article Number | 12024 | |
Number of page(s) | 12 | |
Section | Environmental Education and Training of Ecologists | |
DOI | https://doi.org/10.1051/e3sconf/202127312024 | |
Published online | 22 June 2021 |
Influence of working conditions in agricultural enterprises on fatigue and labor productivity
Russian state agrarian University-Moscow agricultural Academy K. A. Timiryazeva, 49, Timiryazevskaya str., 127550, Moscow, Russia
* Corresponding author: shirokov001@mail.ru
The article summarizes the results of studying the influence of harmful production factors on the fatigue of agricultural workers and labor productivity. The purpose of the study: to determine the possibilities of improving work efficiency and productivity by improving the sanitary and hygienic conditions in the workplace. The relevance of the work is determined by the fact that in the coming years, we can expect an increase in labor productivity of no more than 3% at a given 5-6%, which requires a search for options for changing the trend. The research methodology is based on the study of published works and the identification of the degree of influence of harmful factors in the workplace on human performance and labor productivity. In conclusion, we offer options for solving the problem. The first is to bring jobs to regulatory requirements by known methods, which in most cases does not require significant financial costs, but will significantly affect the growth of labor productivity, bringing this figure to 7%. The second is the exclusion of a person from the zone of harmful factors due to remote control systems with instrument control and video surveillance of technological processes, full automation of production processes and the transition to neural network control systems, robotics.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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