| Issue |
E3S Web Conf.
Volume 285, 2021
International Conference on Advances in Agrobusiness and Biotechnology Research (ABR 2021)
|
|
|---|---|---|
| Article Number | 05012 | |
| Number of page(s) | 5 | |
| Section | Food Technologies | |
| DOI | https://doi.org/10.1051/e3sconf/202128505012 | |
| Published online | 06 July 2021 | |
In vitro antibacterial and antioxidant activity of Rosmarinus officinalis
1
Faculty of Food Biotechnologies and Engineering, ITMO University, Saint-Petersburg, Russia
2
Faculty of Mechanics and Technology, Kaliningrad State Technical University, Kaliningrad, Russia
* Corresponding author: natalya.kluchko@klgtu.ru
Rosmarinus officinalis L. is known for its antioxidant and antibacterial properties against a variety of microorganisms. In this work, research has been carried out on pharmacy rosemary. Its antioxidant and antimicrobial properties have been determined. This study showed that the ethanol extract of R. officinalis L. has a pronounced antimicrobial activity against strains of both gram-positive and gram-negative bacteria. The extract also showed good antioxidant activity. Rosemary showed significantly more potent antibacterial activity against E. coli. The diameter of the zone of oppression was 17 mm. Thus, Rosemary Pharmaceutical has demonstrated potential as a dietary supplement due to its stronger antibacterial activity.
© The Authors, published by EDP Sciences, 2021
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