| Issue |
E3S Web Conf.
Volume 286, 2021
10th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2021)
|
|
|---|---|---|
| Article Number | 04009 | |
| Number of page(s) | 10 | |
| Section | Miscellaneous | |
| DOI | https://doi.org/10.1051/e3sconf/202128604009 | |
| Published online | 12 July 2021 | |
Aspects regarding the use of ultrasounds in the food industry
1 National Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMA, Ion Ionescu de la Brad no. 6 Blvd., sector 1, Bucharest, Romania
2 The Institute of Research and Development for Industrialization and Marketing of Horticultural Products - ICDIMPH Horting, Drumul Gilăului no. 5N, sector 4, Bucharest, Romania
* Corresponding author: cri_sor2002@yahoo.com
Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products.
© The Authors, published by EDP Sciences, 2021
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