| Issue |
E3S Web Conf.
Volume 286, 2021
10th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2021)
|
|
|---|---|---|
| Article Number | 04008 | |
| Number of page(s) | 10 | |
| Section | Miscellaneous | |
| DOI | https://doi.org/10.1051/e3sconf/202128604008 | |
| Published online | 12 July 2021 | |
Technologies used for food preservation using microwaves
INMA National Institute of Research - Development for Machines and Installations designed to Agriculture and Food Industry, Bucharest, Romania
* Corresponding author: postelnicu.elena@yahoo.com
Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry. New technologies and conservation methodologies are continuously researched, which will have as little effect as possible on the nutritional value of the products. Microwave food processing is constantly evolving, rapid heating and high energy efficiency are the major advantages of using this technology. The paper presents a study regarding the preservation of food products using microwaves, its acting mechanism and other applications of microwaves for food processing, as well as some installations and equipment that use this technology.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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