Open Access
| Issue |
E3S Web Conf.
Volume 286, 2021
10th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2021)
|
|
|---|---|---|
| Article Number | 04009 | |
| Number of page(s) | 10 | |
| Section | Miscellaneous | |
| DOI | https://doi.org/10.1051/e3sconf/202128604009 | |
| Published online | 12 July 2021 | |
- I. Băisan, Preservation of agri-food products, Gheorghe Asachi Technical University of Iasi, Faculty of Mechanics, Course, (2018); [Google Scholar]
- M. Singla, N. Sit, Application of ultrasound in combination with other technologies in food processing: A review, Ultrasonics Sonochemistry,73, (2021); [Google Scholar]
- S. Yuana, C. Li, Y. Zhang, H. Yu, Y. Guo, W. Yao, Trends in Food Science & Technology, Ultrasound as an emerging technology for the elimination of chemical contaminants in food, 109, pp. 374–385, (2021); [Google Scholar]
- Y. Tao, D.W. Sun, Enhancement of food processes by ultrasound: a review, Crit. Rev. Food Sci. Nutr., 55 (4), pp. 570–594, (2015); [CrossRef] [PubMed] [Google Scholar]
- Z. Zhu, Z. Chen, Q. Zhou, D.W. Sun, H. Chen, Y. Zhao, H. Pan, Freezing efficiency and quality attributes as affected by voids in plant tissues during ultrasound-assisted immersion freezing, Food Bioprocess Technol., 11 (9), pp. 1615–1626, (2018); [CrossRef] [Google Scholar]
- M. Dastkhoon, M. Ghaedi, A. Asfaram, R. Jannesar, F. Sadeghfar, Magnetic based nanocomposite sorbent combination with ultrasound assisted for solid-phase microextraction of Azure II in water samples prior to its determination spectrophotometric, J. Colloid Interface Sci.,513, pp. 240–250, (2018); [CrossRef] [PubMed] [Google Scholar]
- N. Bhargava, R.S. Mor, K. Kumar, V.S. Sharanagat, Advances in application of ultrasound in food processing: a review, Ultrasonics Sonochemistry, (2020); [Google Scholar]
- B.K. Tiwari, Ultrasound: A clean, green extraction technology, TrAC, Trends Anal. Chem., 71, pp. 100–109, (2015); [CrossRef] [Google Scholar]
- Project ADER 7.5.1, Research on the application of emerging technologies based on minimal processing methods in the industrialization of horticultural products, Sectoral Plan of the Romanian Ministry of Agriculture and Rural Development (2020); [Google Scholar]
- H.M. Kyllönen, P. Pirkonen, M. Nyström, Membrane filtration enhanced by ultrasound: a review, Desalination, 181 (1-3), pp. 319–335, (2005); [CrossRef] [Google Scholar]
- X. Wen, P. Sui, X. Huang, Exerting ultrasound to control the membrane fouling in filtration of anaerobic activated sludge—mechanism and membrane damage, Water Sci. Technol., 57 (5), pp. 773–779, (2008); [CrossRef] [PubMed] [Google Scholar]
- M.T. Grossner, J.M. Belovich, D.L. Feke, Transport analysis and model for the performance of an ultrasonically enhanced filtration process, Chem. Eng. Sci., 60 (12), pp. 3233–3238, (2005); [CrossRef] [Google Scholar]
- S.J. Kowalski, D. Mierzwa, M. Stasiak, Ultrasound-assisted convective drying of apples at different process conditions, Drying Technol., 35 (8), pp. 939–947, (2017); [CrossRef] [Google Scholar]
- Z.H. Tekin, M. Baçlar, S. Karasu, M. Kilicli, Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters, J. Food Process. Preserv., 41 (6) (2017), p. e13227, (2017); [CrossRef] [Google Scholar]
- X.F. Cheng, M. Zhang, B. Adhikari, Effect of ultrasonically induced nucleation on the drying kinetics and physical properties offreeze-dried strawberry, Drying Technol., 32 (15), pp. 1857–1864, (2014); [CrossRef] [Google Scholar]
- https://sonosteam.com/ [Google Scholar]
- https://www.ultrasonicindia.com/ [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.