| Issue |
E3S Web of Conf.
Volume 463, 2023
III International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2023)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 6 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202346301002 | |
| Published online | 13 December 2023 | |
New varieties suitable for industrial processing and possessing complex resistance to diseases and abiotic factors
1 All-Russian Institute of Agrochemistry named after D. Pryanishnikov, Moscow, Russian Federation
2 Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russian Federation
* Corresponding author: irina150170@yandex.ru
Our goal was to identify new varieties and varietal samples of potatoes suitable for industrial processing and possessing complex resistance to diseases and abiotic factors. The research was carried out at the peasant farm “Egorsha” in 2021-22. The objects of the study were the following varietal samples: K719, K720, K77, K626, K67, K225, K450, K534, K23, K229, K65, K828, K824, K611, K518, K508, K526. As standards, we used varieties of Russian and foreign selection of different ripeness groups, the most popular in production, and the most resistant to adverse factors: Riviera, Meteor, Red Scarlet, Lady Claire, Nevsky, Gala, Bryansk Delicacy, Varyag, Evpatiy, Morning, Kumach. Cultivation technology is basic. The most suitable potato varietal samples for industrial processing (for crispy potatoes) with complex resistance to diseases and abiotic factors - K229 (Martian) and K828 (Suvorovsky) - have been identified.
© The Authors, published by EDP Sciences, 2023
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