E3S Web of Conferences
Volume 1, 2013Proceedings of the 16th International Conference on Heavy Metals in the Environment
|Number of page(s)||3|
|Section||Heavy Metals in Crops and Foods II: Terrestrial Pathways|
|Published online||23 April 2013|
Heavy metals occurrence in Italian food supplements
Istituto Zooprofilattico sperimentale del Piemonte, Liguria e Valle d’Aosta, Via bologna, 148 , 10154 Torino, ITALY
In recent years a significant increase in food supplements consumption has been observed, maybe in the belief that they couldn’t be dangerous for consumers health, even if they don’t achieved medical effects. However, environmental pollution can cause heavy metals contamination that could exceed maximum levels established by European legislation. Aim of this work was to evaluate arsenic, cadmium, chromium, lead and mercury content in 12 food supplements seized in a Piedmont shop by the Italian authority against food adulteration. All metals were analysed after mineralization and dilution steps by ICP-MS, with the exception of mercury, detected by the direct analyser TDA-AAS. Only one sample exceed the European maximum limits for lead (3,00 mg/kg) but warning levels of chromium (over 3,00 mg/Kg) has been detected in three of them.
Key words: Heavy metals / food contaminants / food supplements
© Owned by the authors, published by EDP Sciences, 2013
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 2.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.