E3S Web of Conferences
Volume 1, 2013Proceedings of the 16th International Conference on Heavy Metals in the Environment
|Number of page(s)||3|
|Section||Heavy Metals in Crops and Foods II: Terrestrial Pathways|
|Published online||23 April 2013|
- Abou-Arat A.A.K., Kawther S.M., El Tantawy M.E., Badeaa I.R., Khayria N, Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market. Food chemistry 1999; 67: 357–363 [CrossRef]
- Arpadjan S., Celik G., Taskesen S., Gucer S. Arsenic, cadmium and lead in medical herbs and their fractionation. Food and Chemical Toxicology 2008; 46: 2871–2875. [CrossRef]
- EFSA Scientific Committee. Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements. EFSA Journal 2009; 7(9):1249.
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- Regulation (EC) of the European Commission No 629/2008, amending Regulation (EC) No 1881/2006.
- Regulation of the European Commission (EC) No 170/2009, amending Directive 2002/46/EC and Regulation (EC) No 1925/2006.
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