E3S Web Conf.
Volume 38, 20182018 4th International Conference on Energy Materials and Environment Engineering (ICEMEE 2018)
|Number of page(s)||3|
|Section||Material Science and Technology|
|Published online||04 June 2018|
The Effect of Different Bags on Chlorophyll and Carotenoids in the Peel of Chinhuang Mango
Key laboratory of Tropical fruit Biology, Ministry of Agriculture, South Subtropical Crop Research Institute, Chinese Academy of
Tropical Agricultural Sciences, Zhan Jiang, Guangzhou, 524091, China
* Corresponding author: email@example.com
The effect of different fruit bags on the content of chlorophyll and carotenoids in the fruit peel of Chinhuang mango during normal storage and after-ripening process was studied. The results showed that the content of chlorophyll and carotenoid in the bag was significantly lower than that of the control fruit. The skin color of the white paper bag fruit and the no bagged bag fruit was green during the green ripening process, while the outer yellow inner black paper bag fruit showed a yellow green halo. When ripe, the control fruit is yellowish green and orange red. The white paper bag fruit is greenish orange yellow, and the outside yellow inside black composite paper bag fruit is golden yellow.
© The Authors, published by EDP Sciences, 2018.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (http://creativecommons.org/licenses/by/4.0/).
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