| Issue |
E3S Web Conf.
Volume 73, 2018
The 3rd International Conference on Energy, Environmental and Information System (ICENIS 2018)
|
|
|---|---|---|
| Article Number | 07020 | |
| Number of page(s) | 5 | |
| Section | Technology, Culture and Society in Waste Management | |
| DOI | https://doi.org/10.1051/e3sconf/20187307020 | |
| Published online | 21 December 2018 | |
The Management Of Toxic and Hazardous Waste Materials In The Food Industry
1 Master Program in Environmental Sciences, Postgraduate Program, University of Diponegoro, Semarang - Indonesia
2 Department of Chemical Engineering, Faculty of Engineering, University of Diponegoro, Semarang - Indonesia
* Corresponding author: taufan_herry@yahoo.com
Activities of Industry can potentially be the pollutant and harm the environment if it is not managed properly and can be detrimental to the industries, people and the environment. One of them is the food industry that produces raw materials of products and waste from the production process in the form of hazardous and toxic materials waste. This research uses descriptive approach that aims to evaluate industrial activities that produce toxic materials and hazardous waste. The management and utilization of toxic and hazardous waste materials require the consent of the ministry of environment based on Regulation of Government number 101 of 2014. The method of utilization of toxic and hazardous waste materials that have been applied in other industries can be applied in the food industry. This utilization method is required for the management and utilization of toxic and hazardous waste materials in the food industry because the waste is not utilized or recycled, only stored in a temporary storage warehouse and later sent to the container
Key words: toxic and hazardous waste materials / regulation 101 / food industry
© The Authors, published by EDP Sciences, 2018
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