E3S Web Conf.
Volume 78, 20192018 International Seminar on Food Safety and Environmental Engineering (FSEE 2018)
|Number of page(s)||4|
|Section||Food Safety, Extraction and Food Engineering|
|Published online||15 January 2019|
Inhibition of Active Substances of Vibrio Parahaemolyticus and its Application Research
University of Shanghai for Science and Technology, College of Science, Yangpu District Military Rd, China
2 University of Shanghai for Science and Technology, College of Science, Yangpu District Military Rd, China
* Corresponding author, Email: email@example.com
Inhibition of vibrio parahaemolyticus by polyphenol compounds from carageen by plate growth inhibition tested to observe its bacteriostasis effect on V.parahaemolyticus. The test results show that within a certain range, polyphenols from carageen have obvious antibacterial activity against V.parahaemolyticus, the size of antibacterial activity is closely related to polyphenol concentration and molecular mass.The higher the content of polyphenols, the stronger the bacteriostasis it has. It indicates that carageen polyphenol compounds can inhibit V.parahaemolyticus.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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