Inhibition of Active Substances of Vibrio Parahaemolyticus and its Application Research

Sun Wenke; Zhang Shuping

doi:10.1051/e3sconf/20197802010

All issues

Volume 78 (2019)

E3S Web Conf., 78 (2019) 02010

References

Open Access

Issue		E3S Web Conf. Volume 78, 2019 2018 International Seminar on Food Safety and Environmental Engineering (FSEE 2018)


Article Number		02010
Number of page(s)		4
Section		Food Safety, Extraction and Food Engineering
DOI		https://doi.org/10.1051/e3sconf/20197802010
Published online		15 January 2019

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[1] Conover J T, Sieburth J M. Effect of Sargassum distribution on its Epibiota and antibacterial activity[J]. Botanica Martin, 1964, 6(2): 147-157. [Google Scholar]

[2] Chao L. Physiological activities of polyphenols from two species of brown algae[D]. Qingdao: Qingdao University, 2005. [Google Scholar]

[3] Anne A, Boettcher, Nancy M. Rple of polyphenolic molecular size in reduction of asssimilation efficiency in xiphister mucosus[J]. Ecology, 1993, 74(3): 891-903. [Google Scholar]

[4] Qi G, Yuxi W, Bangzhong Y, etc. Study on bacteriostasis activity of polyphenols fractionated components of caudal alga[J]. Progress in fishery science, 2010, 31(1): 117-121. [Google Scholar]

[5] Fabin D, Wei W, Gengchao C, etc. Bacteriostasis of several seaweed polyphenols on fish pathogenic bacteria[J]. Fisheries Science, 2012, 31(8): 500-501. [Google Scholar]

[6] Bulet P, Cociancich S, Dimarcq J, et al. Isolation from a coleopteran insect of a novel inducible antibacterial peptide and of new members of the insect defensin family[J]. J Biol Chem, 1991, 266(36): 24 520-24 524. [Google Scholar]

[7] Shicui Z, Xiao F. Principles and applications of Marine Biotechnology[M]. Beijing: Ocean Publishing House, 1998:10-11. [Google Scholar]

[8] Yuxi W, Shuguang Y. Antioxidant activity of two ethanol extracts from brown algae[J]. Marine Science, 2002, 26(9): 49-51. [Google Scholar]

[9] Chao L, Shuguang Y, Daosen G, etc. Antimicrobial activity of alginate polyphenols from Sargassum[J]. Marine Science, 2006, 30(3): 94-97. [Google Scholar]

[10] Minghou J. Seaweed Chemistry[M]. Beijing:Science Press, 2004: 628-629. [Google Scholar]

[11] Yanghua Y, Binghua J. Modern Marine Pharmacology[M]. Beijing: Science Press, 2006:296-297. [Google Scholar]

[12] Zhenbing Z, Tengfei D, Shichang W, etc. Extraction, isolation, purification and antibacterial activity test of polyphenols from Sargassum[J]. Journal Of Anhui Agricultural Sciences, 2009, 37(17): 7809-7811. [Google Scholar]