E3S Web Conf.
Volume 91, 2019Topical Problems of Architecture, Civil Engineering and Environmental Economics (TPACEE 2018)
|Number of page(s)||8|
|Section||Environmental Impact of Agriculture and Sustainable Agriculture|
|Published online||02 April 2019|
Pork production technology optimization based on mathematical modelling
1 Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Timiryazevskaya st., 49, Moscow, 127550, Russia
2 Moscow State University of Civil Engineering, Yaroslavskoe shosse, 26, Moscow, 129337, Russia
3 Chuvash State University named I.N. Ulyanov, Moscow str. 15, Cheboksary, 428000, Russia
4 Moscow University of Finance and Law, 8 Presnenskaya Embankment, Capital City Tower, 9th Floor, Moscow, 123317, Russia
5 Tuvan State University, Lenina str. 36, Kyzyl, 667000, Russia
* Corresponding author: firstname.lastname@example.org
One of the ways to enhance sow productivity is to use various food supplements to stimulate digestion and uptake of the elements required for the accelerated development of animals. The list of such supplements is expanding every year and, according to experiments conducted, they yield good results. However, their controversial manifestation in the pork production process should be noted. The used supplements clearly affect this process optimality both in terms of the output and financial outlays. This work addresses the influence of protein-vitamin-mineral supplements (PVMS) on sow productivity, metabolism, and pork quality. The mathematical model has been used to substantiate the optimal alternative of the pork production technology for the PVMS under study. Addition of Provimi supplements to the pig diet has been found to enhance litter heaviness, sow milking capacity, the viability of piggery by the time of weaning, and to promote the growth of the young stock. In the bodies of piggery and sows, the use of supplements normalizes cobalt, manganese, and copper metabolism, increases the content of gamma globulins in the piggery serum, and improves pork nutritional and biological value.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Initial download of the metrics may take a while.