| Issue |
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
|
|
|---|---|---|
| Article Number | 01100 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/201913101100 | |
| Published online | 19 November 2019 | |
Encapsulation of curcumin into β-cyclodextrins inclusion: A review
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, China
* Siqi guo: siqiguo1999@163.com
Curcumin is an important natural pigment, which has many functions such as anti-oxidation, anti-inflammatory, and the prevention of cardiovascular, cerebrovascular and Alzheimer’s disease. However, its poor water-solubility, unstable chemical properties and low bioavailability limit its application in the food industry. The above problems can be effectively solved by using β-cyclodextrins to encapsulate curcumin. Combining with the domestic and foreign research literature, the structure and properties of β-cyclodextrins, preparation method of β-cyclodextrins inclusion, the curcumin-loaded β-cyclodextrins, and their applications in industry were summarized in this paper. Finally, the research status of Curcumin-loaded β-cyclodextrins delivery vector was discussed and its development prospect was prospected.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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