EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 131 (2019) E3S Web Conf., 131 (2019) 01100 References
Open Access
Issue
E3S Web Conf.
Volume 131, 2019
2nd International Conference on Biofilms (ChinaBiofilms 2019)
Article Number 01100
Number of page(s) 4
DOI https://doi.org/10.1051/e3sconf/201913101100
Published online 19 November 2019
  1. Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, et al. Curcumin and health. Molecules, 21(3), 264-285 (2016) [Google Scholar]
  2. Kakkar V, Kaur I P. Evaluating potential of curcumin loaded solid lipid nanoparticles in aluminium induced behavioural, biochemical and histopathological alterations in mice brain. Food and Chemical Toxicology, 49(11), 2906-2913 (2011) [CrossRef] [Google Scholar]
  3. Vera-Ramirez L, Pérez-Lopez P, Varela-Lopez A, et al. Curcumin and liver disease. Biofactors, 39(1), 88-100 (2013) [Google Scholar]
  4. Yu H, Ke S, Dong L, et al. Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids. Food Chemistry, 131(1), 48-54, (2012) [Google Scholar]
  5. Haiyee Z A, Saim N, Said M, et al. Characterization of cyclodextrin complexes with turmeric oleoresin. Food Chemistry, 114(114): (459-465, 2009) [Google Scholar]
  6. Zhong L, Bo C, Hu Y, et al. Complexation of resveratrol with cyclodextrins: solubility and antioxidant activity. Food Chemistry, 113(1), 17-20 (2009) [Google Scholar]
  7. Vertzoni M, Kartezini T, Reppas C, et al. Solubilization and quantification of lycopene in aqueous media in the form of cyclodextrin binary systems. International Journal of Pharmaceutics, 309(1-2), 115-22 (2006) [CrossRef] [PubMed] [Google Scholar]
  8. Chao Y, Jin Z, Xu X, et al. Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin. Journal of Jiangsu University, 109(2), 264-268 (2008) [Google Scholar]
  9. Karathanos V T, Mourtzinos I, Yannakopoulou K, et al. Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin. Food Chemistry, 101(2), 652-658 (2007) [Google Scholar]
  10. Eid E E M, Abdul AB, Suliman F E O, et al. Characterization of the inclusion complex of zerumbone with hydroxypropyl-β-cyclodextrin. Carbohydrate Polymers, 83(4), 1707-1714 (2011) [Google Scholar]
  11. Mejri M, Bensouissi A, Aroulmoji V, et al. Hydration and self-association of caffeine molecules in aqueous solution: comparative effects of sucrose and β-cyclodextrin. Spectrochimica Acta Part A Molecular & Biomolecular Spectroscopy, 73(1), 6-10 (2009) [CrossRef] [Google Scholar]
  12. Chun J Y, Jo Y J, Bjrapha P, et al. Antimicrobial effect of α-or β-cyclodextrin complexes with trans-cinnamaldehyde against Staphylococcus aureus and Escherichia coli. Drying Technology, 33(3), 377-383 (2015) [Google Scholar]
  13. Su J, Chen J, Li L, et al. Formation of β-cyclodextrin inclusion enhances the stability and aqueous solubility of natural borneol. Journal of Food Science, 77(6): C658-C664 (2012) [Google Scholar]
  14. Jantarat C, Sirathanarun P, Ratanapongsai S, et al. Curcumin-hydroxypropyl-β-cyclodextrin inclusion complex preparation methods: effect of common solvent evaporation, freeze drying, and pH shift on solubility and stability of curcumin. Tropical Journal of Pharmaceutical Research, 13(8), 1215-1223 (2014) [Google Scholar]
  15. Li N, Wang N, Wu T, et al. Preparation of curcumin-hydroxypropyl-β-cyclodextrin inclusion complex by cosolvency-lyophilization procedure to enhance oral bioavailability of the drug. Drug Development and Industrial Pharmacy, 44(12), 1966-1974 (2018) [CrossRef] [PubMed] [Google Scholar]
  16. Maria D N, Mishra S R, Wang L, et al. Water-soluble complex of curcumin with cyclodextrins: enhanced physical properties for ocular drug delivery. Curr Drug Deliv, 14(6): 875-886, 2017. [CrossRef] [PubMed] [Google Scholar]
  17. Marcolino V A, Zanin G M, Durrant L R, et al. Interaction of curcumin and bixin with β-cyclodextrin: complexation methods, stability, and applications in food. Journal of Agricultural and Food Chemistry, 59(7), 3348-3357 (2011) [CrossRef] [PubMed] [Google Scholar]
  18. Al Hagbani T, Nazzal S. Curcumin complexation with cyclodextrins by the autoclave process: Method development and characterization of complex formation. International Journal of Pharmaceutics, 520(1-2), 173-180 (2017) [CrossRef] [PubMed] [Google Scholar]
  19. Ghanghoria R, Kesharwani P, Agashe H B, et al. Transdermal delivery of cyclodextrin-solubilized curcumin. Drug Delivery and Translational Research, 3(3), 272-285 (2013) [CrossRef] [PubMed] [Google Scholar]
  20. Zetzl A K, Marangoni A G. Structured oils and fats (organogels) as food ingredient and nutraceutical delivery systems. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals, 392-411 (2012) [CrossRef] [Google Scholar]
  21. Li Z L, Hao A Y, Hao J C. Formation of heat-triggered supramolecular organogel in which β-cyclodextrin as sole gelator. Colloids and Surfaces. A: Physicochemical and Engineering Aspects, 441, 8-15 (2014) [Google Scholar]
  22. Yan E, Hao X, Cao M, et al. Preparation and characterization of carboxymethyl chitosan hydrogel. Pigment & Resin Technology, 45(4), 246-251 (2016) [CrossRef] [Google Scholar]
  23. Cesteros L C, González-teresa R, Katime I. Hydrogels of β-cyclodextrin crosslinked by acylated poly(ethylene glycol): synthesis and properties. European Polymer Journal, 45(3), 674-679 (2009) [Google Scholar]
  24. Xu J, Li X, Sun F. Cyclodextrin-containing hydrogels for contact lenses as a platform for drug incorporation and release. Acta Biomaterialia, 6(2), 486-493 (2010) [CrossRef] [PubMed] [Google Scholar]
  25. Rachmawati H, Edityaningrum C A, Mauludin R. Molecular inclusion complex of curcumin-β-cyclodextrin nanoparticle to enhance curcumin skin permeability from hydrophilic matrix gel. Aaps Pharmscitech, 14(4), 1303-1312 (2013) [CrossRef] [PubMed] [Google Scholar]
  26. Zhang Y. Enhancing antidepressant effect of poloxamer/chitosan thermosensitive gel containing curcumin-cyclodextrin inclusion complex. International Journal of Polymer Science, 2018, 3041417-3041424 (2018) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.