| Issue |
E3S Web Conf.
Volume 145, 2020
2019 International Academic Exchange Conference on Science and Technology Innovation (IAECST 2019)
|
|
|---|---|---|
| Article Number | 01030 | |
| Number of page(s) | 4 | |
| Section | International Conference on Biotechnology and Food Science | |
| DOI | https://doi.org/10.1051/e3sconf/202014501030 | |
| Published online | 06 February 2020 | |
Antioxidant activity in endophytic fungi isolated from Gynostemma pentaphyllum Makino
1 College of Life Science and Technology, Longdong Universit, Qingyang, 745000, Gansu
2 College of Agriculture and Forestry, Longdong University, Qingyang, 745000, Gansu
a Corresponding author’s e-mail: angei526@163.com
b Corresponding author’s e-mail: wangchunl2005@126.com
c Corresponding author’s e-mail: hy0850@qq.com
Gynostemma pentaphyllum Makino is a well known edible and medicinal plant in oriental countries, its dominant active constituents are mainly Gypenosides(GP). Endophytic fungi with antioxidant activity were screened and identified from gynostemma pentaphyllum, and gynostemma pentaphyllum saponin (GP) was used as host. A total of 10 strains of endophytic fungi were isolated from the root of healthy, living, and symptomless tissues of Gynostemma pentaphyllum Makino. The extract from a strain (G4) showed antioxidant activity and had the same RF value in TLC, because the retention time of real gynostemma pentaphyllum saponin (GP) and its extract was the same as that of natural gynostemma pentaphyllum (GP) in HPLC. So the strain G4 of endophytic fungus appears to produce the same components as its host.
© The Authors, published by EDP Sciences 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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