| Issue |
E3S Web Conf.
Volume 151, 2020
The 1st International Conference on Veterinary, Animal, and Environmental Sciences (ICVAES 2019)
|
|
|---|---|---|
| Article Number | 01017 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/202015101017 | |
| Published online | 14 February 2020 | |
Effect of Yeast and Lactic Acid Bacteria Probiotic on The Growth of Tiger Shrimp (Penaeus monodon), Microbiology and Water Quality
1
Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
2
Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
3
Faculty of Marine and Fisheries, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
4
Laboratory of Clinic Faculty of Veterinary Medicine Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
5
Laboratory of Biochemistry, Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
* Corresponding author: nurliana.nuna@unsyiah.ac.id
Yeast and lactic acid bacteria are often used as probiotics. This study aimed to determine the effect of giving yeast and LAB probiotic using fruit waste as a microbial medium on the productivity of tiger shrimp postlarvae (Panaeus monodon). As many as 120 tiger shrimp post-larvae were acclimatized for 2 days. The tiger shrimps post-larvae were divided into 4 treatments; a control group tiger shrimp post larvae without given yeast and LAB probiotic (P0); treatment 1 (P1); treatment 2 (P2) and treatment 3 (P3) in sequence shrimp post larvae given 25 ml; 50 ml; and 75 ml yeast and LAB probiotic/15 L of water. Yeast and LAB probiotic was given in shrimps post-larvae live media for 3 weeks(once per week). Data were analyzed using analysis of variance (ANOVA) following the Duncan test. The results of this study showed that yeast and LAB probiotic at a dose 25ml/15 L of water can increase the growth of tiger shrimp post-larvae, reduce the amount of Vibrio sp. and maintain the quality of tiger shrimp post larvae environment.
Key words: fruit waste / tiger shrimp / growth / water quality
© The Authors, published by EDP Sciences, 2020
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