E3S Web Conf.
Volume 151, 2020The 1st International Conference on Veterinary, Animal, and Environmental Sciences (ICVAES 2019)
|Number of page(s)||4|
|Published online||14 February 2020|
Effect of Yeast and Lactic Acid Bacteria Probiotic on The Growth of Tiger Shrimp (Penaeus monodon), Microbiology and Water Quality
Laboratory of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
2 Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
3 Faculty of Marine and Fisheries, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
4 Laboratory of Clinic Faculty of Veterinary Medicine Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
5 Laboratory of Biochemistry, Faculty of Veterinary Medicine, Universitas Syiah Kuala, 23111 Banda Aceh, Indonesia
* Corresponding author: email@example.com
Yeast and lactic acid bacteria are often used as probiotics. This study aimed to determine the effect of giving yeast and LAB probiotic using fruit waste as a microbial medium on the productivity of tiger shrimp postlarvae (Panaeus monodon). As many as 120 tiger shrimp post-larvae were acclimatized for 2 days. The tiger shrimps post-larvae were divided into 4 treatments; a control group tiger shrimp post larvae without given yeast and LAB probiotic (P0); treatment 1 (P1); treatment 2 (P2) and treatment 3 (P3) in sequence shrimp post larvae given 25 ml; 50 ml; and 75 ml yeast and LAB probiotic/15 L of water. Yeast and LAB probiotic was given in shrimps post-larvae live media for 3 weeks(once per week). Data were analyzed using analysis of variance (ANOVA) following the Duncan test. The results of this study showed that yeast and LAB probiotic at a dose 25ml/15 L of water can increase the growth of tiger shrimp post-larvae, reduce the amount of Vibrio sp. and maintain the quality of tiger shrimp post larvae environment.
Key words: fruit waste / tiger shrimp / growth / water quality
© The Authors, published by EDP Sciences, 2020
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