| Issue |
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
|
|
|---|---|---|
| Article Number | 01046 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/e3sconf/202016101046 | |
| Published online | 15 April 2020 | |
Transforming regional infrastructure in food trade and catering as the economy is digitalized
Tula State University, Tula, Russia
* Corresponding author: sychova15@mail.ru
One of the goals of sustainable development of the world economy is to reduce per capita food waste in food trade and catering. The transformation of regional infrastructure in food trade and catering should significantly affect the solution for this problem in production and supply chains in Russia as its economy is digitalized. A study of creation and operation of a regional information platform of food trade and catering at the retail and consumer levels, which should be built using end-to-end digital technologies to provide to the consumers information about products with limited sale times from food stores and catering organizations, is becoming particularly important in this process.
© The Authors, published by EDP Sciences, 2020
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