E3S Web Conf.
Volume 164, 2020Topical Problems of Green Architecture, Civil and Environmental Engineering 2019 (TPACEE 2019)
|Number of page(s)||19|
|Section||Agriculture and Biotechnologies|
|Published online||05 May 2020|
Influence of the state of meat market development on food self-sufficiency of the Russian Federation
1 Saint-Petrsburg State University of Aerospase Instrumentation, Bolshaya Morskaia str., 67, Saint-Petersburg, 190000, Russia
2 Donetsk National Technical University, Artema str., 58, Donetsk, 83000, Ukraine
* Corresponding author: email@example.com
The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).
© The Authors, published by EDP Sciences 2020
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