| Issue |
E3S Web Conf.
Volume 164, 2020
Topical Problems of Green Architecture, Civil and Environmental Engineering 2019 (TPACEE 2019)
|
|
|---|---|---|
| Article Number | 06035 | |
| Number of page(s) | 19 | |
| Section | Agriculture and Biotechnologies | |
| DOI | https://doi.org/10.1051/e3sconf/202016406035 | |
| Published online | 05 May 2020 | |
Influence of the state of meat market development on food self-sufficiency of the Russian Federation
1 Saint-Petrsburg State University of Aerospase Instrumentation, Bolshaya Morskaia str., 67, Saint-Petersburg, 190000, Russia
2 Donetsk National Technical University, Artema str., 58, Donetsk, 83000, Ukraine
* Corresponding author: doptaganka@yandex.ru
The purpose of the study is to reveal the aspects of food self-sufficiency and the state of development of the meat products market of the Russian Federation. Objectives of the study. To analyze the current state of the development of the market for meat products and its influence on food self-sufficiency of the Russian Federation. Methods. In the course of the study, the following methods were used: methods of theoretical generalization and comparison, analysis and synthesis, methods of multivariate statistical analysis (for studying the state of the market of information and communication technologies in Russia).
© The Authors, published by EDP Sciences 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.