| Issue |
E3S Web Conf.
Volume 166, 2020
The International Conference on Sustainable Futures: Environmental, Technological, Social and Economic Matters (ICSF 2020)
|
|
|---|---|---|
| Article Number | 13007 | |
| Number of page(s) | 8 | |
| Section | Sustainable Economy | |
| DOI | https://doi.org/10.1051/e3sconf/202016613007 | |
| Published online | 22 April 2020 | |
Geographic particulars of the world’s population food ration
1
Kryvyi Rih State Pedagogical University, 54 Gagarina Ave., Kryvyi Rih, 50086, Ukraine
2
Institute of Pedagogy of the National Academy of Sciences of Ukraine, 52-D Sichovykh Striltsiv Str., Kyiv, 04053, Ukraine
* Corresponding author: mantulenkokdpu@ukr.net
The research of a human food ration is caused by the great social significance in solving the problem of proper supply the population with food in the world countries. The food problem has a most evident geographic character. The world countries having at their disposal various agro-climatic conditions, demographic resources and population growth rates, socio-economic potential, specialization and labor productivity of agriculture production, are essentially distinguished by the food supply level of population and by structural characteristics of food ration. The formation particulars of the world countries population food ration were considered and characterized in the article. The key characteristics and factors of the world population’s food ration were analyzed there. The geographic differences of food ration, as well as the world countries typology by distinctive features of food consumption through their division into groups (nutrition types) according to the content and quantity of basic components in food ration were determined in it.
© The Authors, published by EDP Sciences, 2020
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