EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 166 (2020) E3S Web Conf., 166 (2020) 13007 References
Open Access
Issue
E3S Web Conf.
Volume 166, 2020
The International Conference on Sustainable Futures: Environmental, Technological, Social and Economic Matters (ICSF 2020)
Article Number 13007
Number of page(s) 8
Section Sustainable Economy
DOI https://doi.org/10.1051/e3sconf/202016613007
Published online 22 April 2020
  1. World Health Organization, https://www.who.int (2020). Accessed 11 Feb 2020 [Google Scholar]
  2. Food and Agriculture Organization of the United Nations. Food and agriculture data (2020), http://www.fao.org/faostat. Accessed 11 Feb 2020 [Google Scholar]
  3. N. Kostomarov, I.Ye. Zabelin, O zhizni, byte i nravakh russkogo naroda (About life and customs of the Russian people). (Prosvescheniye, Moskva, 1996), p. 234 [Google Scholar]
  4. C. Lévi-Strauss, Anthropologie structural (Penguin, New York, 1978), p. 383 [Google Scholar]
  5. R. Bart, Osnovy semiologii (Basics of semiology). (Progressor, Moskva, 1975), pp. 114-163 [Google Scholar]
  6. J. de Castro, Geografiya goloda (The geography of hunger). (Izdatelstvo inostrannoy literatury, Moskva, 1954), p. 88 [Google Scholar]
  7. V. Pokhliobkin, Nacionalnye kukhni nashikh narodov. Osnovnye napravleniya, ikh istoriya i osobennosti. Receptura (National cuisines of our peoples. Main directions, their history and features. Recipe). (Agropromizdat, Moskva, 1991), p. 608 [Google Scholar]
  8. V. Nikolenko, Hastronomichna kultura suspilstva: teoretyko-metodolohichni zasady analizu (Gastronomic culture of society: theoretical and methodological principles of analysis), vol. 993 (KhNU imeni V.N. Karazina, Kharkiv, 2012), pp. 44–48 [Google Scholar]
  9. V. Smoliar, Racionalnoe pitanie (Rational nutrition). (Naukova dumka, Kyiv, 1991), p. 368 [Google Scholar]
  10. H.G. Kariel, A proposed classification of diet. Annals of the Association of American Geographers 56(1), 68–79 (1966). doi:10.1111/j.1467-8306.1966.tb00544.x [CrossRef] [Google Scholar]
  11. J.-R. Pitte, Gastronomie française: histoire et géographie d’une passion (Fayard, Paris, 1991), p. 265 [Google Scholar]
  12. D. Bell, G. Valentine, Consuming Geographies: We Are Where We Eat (Routledge, London, 1997), p. 256 [Google Scholar]
  13. A. Colombino, The geography of food. Bollettino della Società Geografica Italiana VII (2014), 647–656 [Google Scholar]
  14. P. Mullie, P. Clarys, M. Hulens, G. Vansant, Dietary patterns and socioeconomic position. Eur. J. Clin. Nutr. 64(3), 231–238 (2010). doi:10.1038/ejcn.2009.145 [CrossRef] [PubMed] [Google Scholar]
  15. T. Lallukka, M. Laaksonen, O. Rahkonen, E. Roos, E. Lahelma, Multiple socio-economic circumstances and healthy food habits. Eur. J. Clin. Nutr. 61(6), 701–710 (2007). doi:10.1038/sj.ejcn.1602583 [CrossRef] [PubMed] [Google Scholar]
  16. M. Sorre, The geography of diet, in Reading in Cultural Geography (University of Chicago Press, Chicago, 1962), pp. 445-456. [Google Scholar]
  17. I. Kuzina, A. Naumov, Agrogeografiya mira (Agrogeography of the world). (Izdatelstvo Moskovskogo universiteta, Moskva, 2004), p. 128 [Google Scholar]
  18. A. Kozlov, Pischa ludey (Human food). (Vek 2, Friazino, 2005), p. 272 [Google Scholar]
  19. G. Vechkanov, Kachestvo zhyzni naseleniya kak priznak sostoyania obschestva (The quality of people life as a sign of the state of society). (SPbGIEU, Sankt-Peterburg, 2012), p. 314 [Google Scholar]
  20. V. Maksakovskiy, Geograficheskaya kartina mira. Kniga I: Obschaya kharakteristika mira (Geographical picture of the world. Book I: General description of the world). (Drofa, Moskva, 2008), p. 495 [Google Scholar]
  21. M. Kapkan, Dissertation, Ural State University named after A. M. Gorky, 2010 [Google Scholar]
  22. N. Starikov, Dissertation, Moscow State University named after M. Lomonosov, 2016 [Google Scholar]
  23. World Food Programme (2020), https://www.wfp.org. Accessed 11 Feb 2020 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.