E3S Web Conf.
Volume 176, 2020International Scientific and Practical Conference “From Inertia to Develop: Research and Innovation Support to Agriculture” (IDSISA 2020)
|Number of page(s)||9|
|Section||The Role of Economic Science in the Innovative Development of Agribusiness|
|Published online||22 June 2020|
Economic efficiency calculation of production of functional product based on milk serum and medicinal plant extract at the food industry enterprise
1 Kemerovo State University, Department of Bionanotechnology, 650043, Kemerovo, Russia
2 Kemerovo State University, Department of Finance and Credit, 650043, Kemerovo, Russia
3 Kemerovo State University, Department of Ecology and Nature Management, 650043, Kemerovo, Russia
* Corresponding author: firstname.lastname@example.org
Possibility of medicinal plants use in the production of functional products on the example of whey beverage based on rosewort liquid concentrate, which has immunomodulatory, antioxidant, antitumor, nootropic, antidepressant properties, having a multifunctional value in the application, is proved in the works of different authors. The paper offers process and technological production scheme of pasteurized whey beverage with apple juice and pulp enriched with biologically active substances of rosewort “Golden Reserve”. The economic efficiency of beverage introduction into production at the operating process line of food industry enterprise “MPA (Milk production association) “Skomoroshka“” LLC located in Kemerovo region (Kuzbass) is calculated for mid-term. Average market prices for raw materials and finished products are taken into account by the following indicators: expenses, cost, results, cash flow and others based on accounting and economic approaches taking into account non-stationarity of the Russian economy.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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