| Issue |
E3S Web Conf.
Volume 179, 2020
2020 International Conference on Environment and Water Resources Engineering (EWRE 2020)
|
|
|---|---|---|
| Article Number | 01012 | |
| Number of page(s) | 5 | |
| Section | Environmental Ecology and Equipment | |
| DOI | https://doi.org/10.1051/e3sconf/202017901012 | |
| Published online | 23 July 2020 | |
Construction of Take-out Tableware Recycling System Based on Circular Economy Theory
1 School of Art and Design, Xihua University, Chengdu, Sichuan, 610039, China
2 School of Art and Design, Xihua University, Chengdu, Sichuan, 610039, China
3 School of Art and Design, Xihua University, Chengdu, Sichuan, 610039, China
* Corresponding author’s e-mail: 1044425001@qq.com
With the rapid development of China’s takeaway industry, takeaway packaging waste is increasing day by day, and the environmental pollution problems caused by it cannot be ignored. In order to reduce the environmental pollution caused by take-out packaging , improve the utilization rate of resources , and achieve sustainable development of the take-out industry , on the premise of analyzing the current status and problems of the recycling of overseas sales packaging , we try to construct take-out packaging based on the 3R principle of circular economy theory Recycling system , and point out some basic conditions and guarantee measures that the packaging recycling system needs to meet in order to maximize the economic and social benefits of take-out packaging recycling .The first section in your paper
© The Authors, published by EDP Sciences, 2020
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