Issue |
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|
|
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Article Number | 02001 | |
Number of page(s) | 4 | |
Section | Food Biochemistry and Food Processing | |
DOI | https://doi.org/10.1051/e3sconf/202018902001 | |
Published online | 15 September 2020 |
Discussion on Application of Molecular Biology Technology in Pathogenic Microorganism Examination
ChiFeng Indusrty Vocational Technology College, Inner Mongolia, 024005(Remarks: The content of the article is about food inspection, food fermentation, food biotechnology, because the author is engaged in food teaching)
The implementation of pathogenic microorganism inspection work has a positive significance for the development of pharmaceuticals, food and other industries. It is precisely because of the existence of molecular biology technology that the reliability and accuracy of pathogenic microorganism inspection results can be better presented. This article summarizes the application advantages of molecular biology technology based on previous work experience. At the same time, this article discusses the application of molecular biology technology in pathogenic microorganism inspection from the application of polymerase chain reaction pathogenic microorganism inspection technology, biosensor pathogenic microorganism inspection technology, gene chip pathogenic microorganism inspection technology, accounting probe pathogenic microorganism inspection technology and PCR technology these five aspects.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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