E3S Web Conf.
Volume 189, 20202020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|Number of page(s)||4|
|Section||Food Biochemistry and Food Processing|
|Published online||15 September 2020|
- Zhang Yue, Wang Jingyi. Application of molecular biology technology in microbiological examination of food [J]. Modern Food, 2020 (01): 101-102. [Google Scholar]
- Cao Lihua. Research on the application of molecular biology techniques in pathogenic microbiological testing [J]. International Infectious Diseases (Electronic Edition), 2019, 8 (03): 5-6. [Google Scholar]
- Sun Wenlong, Guo Hong. Application of molecular biology technology in the detection of pathogenic microorganisms [J]. China Urban and Rural Enterprise Health, 2019, 34 (06): 46-47. [Google Scholar]
- Li Ling, Yang Liwei. Analysis of the application effect of molecular biology technology in pathogenic microorganism testing [J]. Journal of Clinical Laboratory Medicine (electronic version), 2019, 8 (03): 173. [Google Scholar]
- Liu Hua. Research progress in the application of molecular biology technology in microbiological testing [J]. Electronic Journal of Clinical Medical Literature, 2019, 6 (20): 197-198. [Google Scholar]
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