E3S Web Conf.
Volume 189, 20202020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
|Number of page(s)||6|
|Section||Food Biochemistry and Food Processing|
|Published online||15 September 2020|
Application and Development of Functional Magnetic Nanomaterials in Food Quality and Safety Inspection
College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083, China
* Corresponding author: email@example.com
At present, people are paying more and more attention to the accuracy, convenience, and efficiency of food quality and safety testing. However, many traditional detection methods have some problems such as inconvenient operation, interference factors, and long detection time. Therefore, functionalized magnetic nanomaterials with higher selectivity and sensitivity are widely used in food detection, such as pesticides, veterinary drugs, heavy metals, additives, and synthetic pigments, pathogenic bacteria, and mycotoxins. In this paper, the practical application of functionalized magnetic nanomaterials and their related detection technologies are reviewed, and their future development direction is discussed. Functional magnetic nanomaterials can solve some problems that exist in magnetic nanomaterials to a great extent, making detection more efficient, economical, accurate, rapid and convenient. However, in the future, people still need to further study more stable and efficient magnetic nanomaterials to cope with various complex detection situations.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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