Issue |
E3S Web Conf.
Volume 193, 2020
International Conference on Modern Trends in Manufacturing Technologies and Equipment (ICMTMTE 2020)
|
|
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Article Number | 01061 | |
Number of page(s) | 8 | |
Section | Agricultural Science | |
DOI | https://doi.org/10.1051/e3sconf/202019301061 | |
Published online | 08 October 2020 |
Protein quality of winter wheat depending on the dressing with sulfur-containing nitrogen fertilizers applied in early spring
1
Ulyanovsk State Agrarian University, Ulyanovsk, Russia
2
N.I. Vavilov Saratov State Agrarian University, Saratov, Russia
* Corresponding author: exis@yandex.ru
The paper contains the study results of the effect of sulfurcontaining nitrogen fertilizers on the quality of protein in winter wheat grain grown in the Ulyanovsk region on soils with a lack of sulfur. The experimental crop is soft winter wheat, the variety “Saratovskaya – 17”. As a result, it was found that the biological value of protein compared to the control option increased by 11.5% in the option with the use of 5% of sulfur.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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