| Issue |
E3S Web Conf.
Volume 213, 2020
2nd International Conference on Applied Chemistry and Industrial Catalysis (ACIC 2020)
|
|
|---|---|---|
| Article Number | 02041 | |
| Number of page(s) | 6 | |
| Section | Energy Mining Research and Composite Material Performance Analysis | |
| DOI | https://doi.org/10.1051/e3sconf/202021302041 | |
| Published online | 01 December 2020 | |
Research progress of preservative coating of natural polymer materials
1.
South Subtropical Crop Research Institute of Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Hainan Province for Postharvest Physiology and Technology of Tropical Horticultural Products, Zhanjiang 524091, P.R.China;
2.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, P.R.China;
3.
Agricultural Product Processing Research Institute of Yunan Academy of Agricultural Sciences, Kunming, Yunnan 650000, P.R.China
* Corresponding author:zhouchuang0759@163.com
** puwangli@163.com
The planting area and output of fruits and vegetables in China are the first in the world. However, due to the imperfection of storage and transportation fresh-keeping technology, the annual loss of fruits and vegetables in China is serious. Rational use of fresh-keeping coating is of great significance for improving the shelf life of fruits and vegetables. Natural polymer preservative coating is widely concerned in the field of fruits and vegetables due to its wide sources, degradability, low price and good film-forming ability. In this paper, the types of natural polymer preservative coating were reviewed, and its application in the freshkeeping of fruits and vegetables was summarized and prospected, so as to provide Reference for further research.
© The Authors, published by EDP Sciences, 2020
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