EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 213 (2020) E3S Web Conf., 213 (2020) 02041 References
Open Access
Issue
E3S Web Conf.
Volume 213, 2020
2nd International Conference on Applied Chemistry and Industrial Catalysis (ACIC 2020)
Article Number 02041
Number of page(s) 6
Section Energy Mining Research and Composite Material Performance Analysis
DOI https://doi.org/10.1051/e3sconf/202021302041
Published online 01 December 2020
  1. R. Siegel, K. Miller, A. Jemal, CA. J. Clin, 66, 22 (2016) [CrossRef] [PubMed] [Google Scholar]
  2. T.T. Shen, Fresh-keeping and processing. 17, 03 (2017) [Google Scholar]
  3. J. Chen, Yantai Fruit Tree, 8, 04 (2019) [Google Scholar]
  4. Y. M. Zhao, Northern Horticulture, 201, 11 (2008) [Google Scholar]
  5. W. Zhang, H. Zhao, J. Zhang, Food Chem, 289, 160 (2019) [CrossRef] [PubMed] [Google Scholar]
  6. F. Kittur, N. Saroja,. Eur Food Res Technol, 213, 4 (2001) [CrossRef] [Google Scholar]
  7. A. Ghaouth, J. Arul, R. Ponnampalam, J Food Sci, 56, 6 (1991) [CrossRef] [Google Scholar]
  8. Y. Jiang, L. Yu, Y. Hu, Int J Biol Macromol, 139(2019) [Google Scholar]
  9. W. Pasanphan, R. Buettner, S. Chirachancha, Carbohyd res, 345, 1 (2010) [CrossRef] [Google Scholar]
  10. S. Torabi, A. R. Mahdavian, Sanei M, Mat Sci Eeng C-Mater, 59, 3 (2016) [Google Scholar]
  11. U. Siripatrawan, W. Vitchayakitti, Food Hydrocolloid, 695, 61 (2016) [Google Scholar]
  12. Y. Zhang, M. Zhang, H. Yang, Food Chem, 174, 558 (2015) [CrossRef] [PubMed] [Google Scholar]
  13. Z. Shi, H. Yang, J. Jiao, Food Chem, 283, 92 (2019) [CrossRef] [PubMed] [Google Scholar]
  14. C.D. Grande-Tovar, C. Chaves-Lopez, A. Serio, Trends Food Sci Tech, 78, 61 (2018) [CrossRef] [Google Scholar]
  15. N. Hasheminejad, F. Khodaiyan, Food Chem, 309, 125 (2020) [CrossRef] [Google Scholar]
  16. J. Hafsa, M. Smach, Lwt-Food Sci Technol , 68, 356 (2016) [CrossRef] [Google Scholar]
  17. A. Mohammadi, M. Hashemi, S.M. Hosseini,. LwtFood Sci Technol, 65, 349 (2016) [Google Scholar]
  18. K. Dušan, D. Vladimir, J of Bio Sci, 22, 2343 (2011) [Google Scholar]
  19. B. Sunil, C. Navin, L. Ruchi, Biotechnology and Food Sciences, 2, 4 (2013) [Google Scholar]
  20. F. Silvia, H. Ana, Eur Food Res Technol, 225, 375 (2007) [CrossRef] [Google Scholar]
  21. B.A. Ashwar, Starch, 67, 294 (2015) [CrossRef] [Google Scholar]
  22. M Maizura, A Fazilah, M.H. Food Chem Toxicol, 72, 6 (2007) [Google Scholar]
  23. A. Taqi, K. A. Askar, L. Mutihac, Food Agr Immunol, 24, 2 (2013) [CrossRef] [Google Scholar]
  24. C. H. Chen, W. S. Kuo, L.S. Lai, Food Bioprocess Technol, 6, 2 (2013) [Google Scholar]
  25. Y. Zhong, Y.F. Li, J Food Sci, 77, 10 (2012) [CrossRef] [Google Scholar]
  26. M. Ghasemlou, N. Aliheidaric, R.F. Physical, Carbohyd Polym, 98, 1117 (2013) [CrossRef] [Google Scholar]
  27. P. Carolina, J. Rosa, Food Control, 59, 737 (2016) [CrossRef] [Google Scholar]
  28. M. Rohani, Y. Habibi, N.M. Belgacem, G. Ebrahim, A.N. Karimi, A. Dufresne, Eur Polym J, 44, 8 (2008) [CrossRef] [Google Scholar]
  29. M. Ljungberg, J.Y. Cavailple, L. Heux., Polymer, 47, 18 (2006) [CrossRef] [Google Scholar]
  30. M.I. Aranguren, N.E. Marcovich, W. Salgueiro, Polym Test, 32, 1 (2013) [CrossRef] [Google Scholar]
  31. A. Alemdar, M. sain, Composites Science and Technology , 68, 2 (2008) [CrossRef] [Google Scholar]
  32. N. Dogan, T.H. McHugh, J Appl PolYm Sci, 86, 13 (2002) [Google Scholar]
  33. L. petersson, I. Kvien, K. Oksman, Compos Sci Technol, 67, 11 (2007) [CrossRef] [Google Scholar]
  34. X. Y. Ouyang, Z.Q. Wu, Journal of Hubei University of Technology, 30, 5 (2015) [Google Scholar]
  35. G. J. Li, Y.X. Zhang, Y. Yang, Guangzhou Chemical Industry, 42, 12 (2014) [Google Scholar]
  36. X.J. Chen, Journal of Hunan Agricultural University, 26, 6 (2000) [Google Scholar]
  37. Y. Tong, C.H. Zhang, N. Chang Nan, Agro Food Ind Hi Tec, 11, 4 (2012) [Google Scholar]
  38. T.M. Martell, M.M. Masson, Carbohyd Polym, 198, 61 (2018) [CrossRef] [Google Scholar]
  39. Y.Y. Han, M. Yu, L.J. Wang, Food Hydrocolloid, 75, 13 (2018) [CrossRef] [Google Scholar]
  40. T. Wu, S.D. Dai, X. Cong, J Food Process Pres, 41(2017) [Google Scholar]
  41. R. Liu, Y. Liu, Int J Food Sci Tech, 2, 9 (2017) [Google Scholar]
  42. E.O. Zamudio, G.O. Salcedo, Food Chem, 214, 273 (2017) [Google Scholar]
  43. M. Hiumarelli, M.D. Hubinger, Food Hydrocolloid, 28, 59 (2012) [CrossRef] [Google Scholar]
  44. G.F. Mehyar, K.A. Ismail, J. Han, J Food Sci, 2, 77 (2012) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.