E3S Web of Conf.
Volume 215, 2020International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
|Number of page(s)||8|
|Section||Modern Biotechnology in Food Safety and Quality|
|Published online||02 December 2020|
Study of awareness of food labeling among consumers in North-West Russia
1 St. Petersburg State Institute of Technology (Technical University), Moskovsky prospect, 26, 190013, St. Petersburg, Russia
2 University of Transilvania of Brasov, B-dul Eroilor, 29, 500036, Brasov, Romania
3 Institute of Microbiology and Biotechnology, Academy of Sciences of Moldova, Chisinau, Moldova
4 Polytechnical University of Timishoara, Piata Victoriei, 2, 300006, Timisoara, jud. Timis, Romania
5 Lucian Blaga University of Sibiu, Bd-ul. Victoriei, 10, Sibiu, 550024, Romania
6 University of Food Technologies, blvd. Maritsa, 26, Plovdiv, Bulgaria
7 Angel Kanchev University of Rousse, 8 Studentska str., POB 7017, Ruse, Bulgaria
* Corresponding author: email@example.com
A survey among the consumers of North-Western region of Russia (St. Petersburg and Leningradskaya oblast) was carried out, to determine awareness and understanding of food labeling, as well as usefulness of various elements of food labeling.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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