Open Access
Issue
E3S Web of Conf.
Volume 215, 2020
International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
Article Number 01002
Number of page(s) 8
Section Modern Biotechnology in Food Safety and Quality
DOI https://doi.org/10.1051/e3sconf/202021501002
Published online 02 December 2020
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