E3S Web Conf.
Volume 218, 20202020 International Symposium on Energy, Environmental Science and Engineering (ISEESE 2020)
|Number of page(s)||5|
|Section||Environmental Chemistry and Environmental Pollution Analysis and Control|
|Published online||11 December 2020|
Evaluation of Unit Canteen Suppliers Based on Entropy Method and Analytic Hierarchy Process
Anhui Xinhua College Business School
With the selection of canteen suppliers as the research object, a canteen supplier evaluation indicator system with four primary indicators and 15 secondary indicators is established in this paper by analyzing the key factors influencing the selection of canteen supplier. At the same time, a case study of four food suppliers of a unit canteen in Hefei, Anhui Province is conducted by comprehensive use of analytic hierarchy process (AHP) and entropy weight method, and some relevant countermeasures and suggestions are proposed.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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