E3S Web of Conf.
Volume 222, 2020International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|Number of page(s)||11|
|Section||Creation and use of Modern Digital, Intelligent, Robotic Systems and Technologies, New Materials and Methods of Construction, Big Data Processing and the Internet of Things in the Agro-Industrial Complex|
|Published online||22 December 2020|
Nanotechnologies in agricultural engineering: practice and prospects
1 Saint Petersburg State Agrarian University, Petersburg highway 2, 196601 Saint Petersburg, Pushkin, Russia
3 Saint Petersburg State Electrotechnical University “LETI”, st. Professor Popov 5, 197376, Saint Petersburg, Russia
4 Kostroma State Agricultural Academy, Kostroma Region, Kostroma District, 156530 Karavaevo, Russia
5 Ural State Agrarian University, Russia
* Corresponding author: firstname.lastname@example.org
The use of powdered concentrates increases the digestibility of feed components by the animal body. The biological activity of organic products increases due to the intensification of the process of useful substances extraction from them. The scientific basis for the formation of nanotechnologies is system effects, as well as features of physical, mechanical and biochemical phenomena that occur in powdered materials at the atomic and molecular levels and provide a synergistic effect. Using modern analytical tools in the field of nanoparticle research, a method for conducting search experiments has been developed, which provides for the possibility of studying the transformations occurring in the deep layers of substances and trace elements. Fine fractions participate in the formation of the structure of the final product, act as its leavening agents and sweeteners, as well as absorbers of excess moisture contained in raw materials. Hypersonic grinding using quantum aerogravity technology has shown the applicability, scientific and technical significance and prospects of this direction in the development of the powder industry.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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