Issue |
E3S Web Conf.
Volume 223, 2020
Regional Problems of Earth Remote Sensing (RPERS 2020)
|
|
---|---|---|
Article Number | 03019 | |
Number of page(s) | 6 | |
Section | Monitoring of the Environment, Natural and Anthropogenic Objects and Phenomena | |
DOI | https://doi.org/10.1051/e3sconf/202022303019 | |
Published online | 21 December 2020 |
Impact of climate change on agricultural crops yield on the territory of the Republic of Armenia
1 Yerevan State University, Department of Physical Geography and Hydrometeorology, Faculty of Geography and Geology, Yerevan, Armenia
2 Siberian Federal University, Institute of Space and Information Technologies, Chair of Systems of Artificial Intelligence, 660074 Kirenskogo St. 26, Krasnoyarsk, Russian Federation
3 Sukachev Institute of forest SB RAS, FRC KSC SB RAS, 660036 Academgorodok 50, Krasnoyarsk, Russian Federation
The article assesses the change in air temperature and precipitation, and also examines the impact of climate change on crop yields in the Republic of Armenia. As a source of information, the actual data of agrometeorological observations of the GEO "Center for Hydrometeorology and Monitoring" of the Ministry of Environment of the Republic of Armenia and the National Statistical Service are used. As a result of the study, it turned out that there are trends towards an increase in the average annual values of air temperature and heat provision of crops (in total temperatures above 10.0 ° C). In the studied area, there are no regular changes in the amount of atmospheric precipitation over the year. The impact of climate change will only worsen and lead to various problems in water industry, agriculture, energy, health and other sectors. In the republic in 2000-2018 are observed of both the gross harvest and agricultural crops yield increase, with the exception of the tobacco crop. However, this does not mean that agricultural crops are not affected by climate change.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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