Effect of antioxidants in a liposomal form containing organic iodine of the blood serum biochemical composition and the structure of muscle tissue formation of young rabbits

¹ Research Institute of Agriculture of Crimea, 150, Kievskaya Street, Simferopol, Republic of Crimea, 295493, Russia
² V. I. Vernadsky Crimean Federal University, 5/7, Lenin Boulevard, Simferopol, 295051, Russia

^* Corresponding author: pavelos76@mail.ru

Abstract

The study of the effect of antioxidants containing organic iodine on the formation of the enteral environment of California young rabbits is described in the article. A significant increase in the level of thyroxine in the experimental groups was in the 2nd by 6.7% and in the 3rd by 8.9% (P<0.05). In the third group, there was a significant tendency to increase the total protein in the blood serum: compared with the control, it increased by 3.39 units (P<0.05). This trend continues in the level of albumin at 3.58 units. (P<0.05). There was a significant increase in creatinine in young rabbits of both experimental groups by 20.51-28.89 units (P<0.05). There was a significant excess of iodine content in the meat of rabbits of group 2 by 81.0 mcg (P<0.05), and in animals of group 3-by 234.1 % (P<0.05). There was an increase in the number of muscle fibers in both experimental groups by 68.0 and 78.0% (P<0.05-0.01). The diameter of the muscle fiber of experimental animals was significantly lower by 13.1 and 17.3 % (P<0.05). The animals of the experimental groups formed meat with a more delicate structure and an increased content of valuable parts-muscle and fat tissue.