| Issue |
E3S Web of Conf.
Volume 215, 2020
International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 9 | |
| Section | Agricultural Biotechnology | |
| DOI | https://doi.org/10.1051/e3sconf/202021502002 | |
| Published online | 02 December 2020 | |
Use of phytobiotics in animal husbandry and poultry
Crimean Research Institute of Agriculture, 150 Kievskaya St., Simferopol, Republic of Crimea, 295493, Russia
* Corresponding author: ostapchuk_p@niishk.ru
Scientists working in the field of animal nutrition have recently begun to pay more attention to biologically active substances contained in plants-phytobiotics. Their complex study (composition, effect on the body) is carried out only in the last 20-30 years. It was found that the use of plant components in animal husbandry (plant parts, essential oils, extracts) was accompanied by an increase in feed conversion, an overall improvement in production indicators, and an immunostimulatory effect.
© The Authors, published by EDP Sciences, 2020
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