Issue |
E3S Web Conf.
Volume 227, 2021
Annual International Scientific Conference on Geoinformatics – GI 2021: “Supporting sustainable development by GIST”
|
|
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Article Number | 07003 | |
Number of page(s) | 6 | |
Section | GIS in Mechanization and Automatization of Agriculture and Water Resources | |
DOI | https://doi.org/10.1051/e3sconf/202122707003 | |
Published online | 06 January 2021 |
Monitoring of the Combine with Smart Devices in Soybean Harvesting
1
TIIAME, Agricultural Machines Department, 100000 Tashkent Kari Niyaziy 39 Uzbekistan
2
TerSU, General Technical Subjects and Technologies Department, 190111 Termez Barkamol avlod 43 Uzbekistan
3
NamECI, Transport Logistics Department, 160103 Namanagan Islam Karimov street 12 Uzbekistan
* Corresponding author: golibjon270784@mail.ru
GIS technology based on real-time smart devices, including GPS devices and sensors will be widely used in agricultural technology. Therefore, this technology is being expected in crop harvesting process. One of the most important processes in soybean cultivation is the efficient use of combines and harvesting without loss of harvest. The grain harvester combine Dominator-130 equipped with GPS receiver and grain level sensor was researched in harvesting the soybean. According to results of experiments, during the harvesting of soybean the grain cleanness in a tank of the combine harvester Dominator-130 made up 95.9 per cent, grain loss in a thresher of combine made up 0.7 per cent, these indexes answer to the demands, however in a reaper of combine harvester the grain loss and damaging of grain were higher than demand. Therefore, it is important to define the optimal technological parameters and working regimes that give opportunity to decrease the loss of grain in the reaper of combine and damaging of grain in the thresher of combine for harvesting the soybean.
Key words: GIS / soybean harvesting / GPS / combine / grain sensor / real time / working efficiency
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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