Issue |
E3S Web Conf.
Volume 232, 2021
International Conference on Agribusiness and Rural Development (IConARD 2020)
|
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Article Number | 02028 | |
Number of page(s) | 10 | |
Section | Agribusiness | |
DOI | https://doi.org/10.1051/e3sconf/202123202028 | |
Published online | 25 January 2021 |
Governments and Farmers' Preference toward True Shallot Seed Institution Model in Indonesia
1 Indonesian Vegetables Research Institute, Lembang-Bandung, Indonesia
2 Indonesian Center for Agricultural Technology Assessment and Development, Bogor, Indonesia
3 Indonesian Center for Horticulture Research and Development, Bogor, Indonesia
* Corresponding author: rangkayoamah@gmail.com
Management of True Seed of Shallot (TSS) production is an important part of supporting Indonesia shallot seed availability. It should involve various parties such as governments, privates, and shallot farmers to guarantee TSS quality and quantity of TSS. The study aims to identify governments' and farmers' preferences toward TSS institutional model in Indonesia. The study was undertaken in East Java from March to August 2016. Twenty-eight respondents from around East Java were purposively selected. Four options of the institution model of shallot seed were offered. The data was analyzed using the Analytical Hierarchy Process. The result showed that the preferred institution model for TSS by the respondents was the first option. In the model, Indonesian Vegetables Research Institute provided the high quality of shallot bulb seed and produced TSS for Breeder Seed. Meanwhile, other Indonesian government seed bodies/private generated bulb seed for Breeder Seed. Then, the University/Assessment Institute of Agricultural Technology/private produced TSS and bulb seed for Foundation Seed.Furthermore, selected shallot breeders produced TSS and bulb seed for Stock Seed and Extension Seed. The model could solve shallot seed quality and quantity problems' as it engaged the competent institutions. Therefore, the model could be recommended for TSS production nationally.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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