| Issue |
E3S Web Conf.
Volume 232, 2021
International Conference on Agribusiness and Rural Development (IConARD 2020)
|
|
|---|---|---|
| Article Number | 03004 | |
| Number of page(s) | 10 | |
| Section | Agricultural Technology | |
| DOI | https://doi.org/10.1051/e3sconf/202123203004 | |
| Published online | 25 January 2021 | |
Input Saving Technology Package of True Seed of Shallot (TSS) Production in Indonesia
1 West Java Assessment Institute for Agricultural Technology, Ministry of Agriculture. Jl. Kayuambon 80, Lembang, Bandung Barat, Indonesia
2 Indonesia Vegetable Research Institute, Ministry of Agriculture Jl Tangkuban Prahu, Lembang, Bandung Barat, Indonesia
3 Directorate of Horticulture, Ministry of Agriculture Jl Aup No.3, Pasar Minggu, Jakarta Selatan, Indonesia
* Corresponding author: meksyd@yahoo.com
True seed of shallot (TSS) can be an alternative source of shallot seeds. But the use of TSS in Indonesia is still limited because not many people produce TSS because of high input production. This research aimed to evaluate the technical and economic feasibility of input saving TSS production technology packages. The research was carried out in Ciwidey district, Bandung Regency, West Java, Indonesia from June to October 2016. The research consisted of two factors arranged in a split plot with a randomized block design and eight replications. The main plot was technology packages, namely farmer, recommendation and input saving. The subplot was harvest time, which were 80, 90, and 100 weeks after planting. The observed variables were yield component and yield, soil status, climate data, and farming data. The technical data were analyzed by ANOVA test and continued using the Duncan test at a 95% confidence level. Farming data was analyzed by RC ratio. The results showed that input saving package did not meet seed standards with an RC ratio of 1.07. Savings input on TSS production in Indonesia were only possible by choosing the right location and planting time and must be followed by climate prediction.
© The Authors, published by EDP Sciences, 2021
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