E3S Web Conf.
Volume 233, 20212020 2nd International Academic Exchange Conference on Science and Technology Innovation (IAECST 2020)
|Number of page(s)||5|
|Section||BFS2020-Biotechnology and Food Science|
|Published online||27 January 2021|
Comparison of Total Flavonoids Content in Different Bamboo Shoots and Different Parts
College of Pharmacy, Anhui Xinhua University, Anhui, Hefei 230088
The paper determined the content of total flavonoids in different types and parts of rhizome shoot and winter bamboo shoots by UV spectrophotometry for comparison. The results showed that the bamboo shoot sheath had a higher level of total flavonoids than in the bamboo shoots, and the rhizome shoot had a higher level of total flavonoids than the winter bamboo shoots in different parts.
© The Authors, published by EDP Sciences 2021
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