| Issue |
E3S Web Conf.
Volume 233, 2021
2020 2nd International Academic Exchange Conference on Science and Technology Innovation (IAECST 2020)
|
|
|---|---|---|
| Article Number | 02047 | |
| Number of page(s) | 8 | |
| Section | BFS2020-Biotechnology and Food Science | |
| DOI | https://doi.org/10.1051/e3sconf/202123302047 | |
| Published online | 27 January 2021 | |
Advance on the preparation, physiological function and nanocarriers of resveratrol
1 College of Food Science, Southwest University, 400715 Chongqing, China
National Demonstration Center for Experimental Food Science and Technology Education (Southwest University), 400715 Chongqing, China
* Lingyi Li: 1006895596@qq.com
Resveratrol is a natural compound that has many beneficial physiological functions. In recent years, the research on resveratrol has gradually become a hotspot. This article summarized the literature reports all over the world, classified and concluded the extraction technology, function and nano-delivery carriers of resveratrol. Solvent extraction, microwave-and ultrasonic-assisted extraction, supercritical carbon dioxide extraction and enzymatic hydrolysis method were respectively discussed in detail. Then the antioxidant property, antibacterial activity, antiumor effect and the prevention of cardiovascular disease of resveratrol were also discussed. Finally, the resveratrol-loaded nanocarriers, such as nanoparticles, nanoemulsions, solid lipid particles and nanosuspensions were summarized. And the future research direction of resveratrol were prospected, in order to provide references and orientations for the further development and research of resveratrol.
© The Authors, published by EDP Sciences 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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