E3S Web Conf.
Volume 233, 20212020 2nd International Academic Exchange Conference on Science and Technology Innovation (IAECST 2020)
|Number of page(s)||4|
|Section||BFS2020-Biotechnology and Food Science|
|Published online||27 January 2021|
Research Progress on Physical Storage Methods of Toona Sinensis
Agricultural Science Institute of Dazhou, Dazhou, 635000, China
* Corresponding author: firstname.lastname@example.org
The toona sinensis (or Chinese toon) in rich in nutrition, with unique aroma and broad prospects for use. However, the toona sinensis is prone to respiration after being harvested. As a heat-sensitive vegetable, it is easy to lose water and decay. This paper introduced the latest research progress on physical preservation of toona sinensis before and during storage, providing references for developing new technologies of keeping Chinese toon fresh.
© The Authors, published by EDP Sciences 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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